why baking powder should be replaced after 6 months old
reverse creaming first mixes the butter with the flour resulting in fine tender crumbs
It appears I made a meatloaf in early Sept 2023 when I saved this link and made this note
How long to cook a 2 lb meatloaf?
Using a conventional oven you will need to cook the meatloaf at a minimum of 350 . For a 2lb meatloaf you can estimate between 1 hour to 1 hour and 20 minutes cooking time.
2023-11-12 cooking bacon in the oven sandwiched between two sheet pans. did 23 minutes total and it was good for blts (a little less crunchy) but probably should be crispier for just bacon on the side.
2023-11-06 what we called clubsies when I was a kid appear to be either klopsy or klopsiki
hard boiled eggs boiled with "a healthy dump" of baking soda makes the shells come off easier according to this facebook post 2023-11
air fryer blooming baked potatoes (local .pdf)
should try to make Ossobuco some day
2023-03-06 NY local .pdf on food expiration dates vs safety for common foods
2022-12-10 Why You Shouldn't Butter The Pan When Making Grilled Cheese, And 27 Other Valuable Cooking Tips From Culinary School Grads - i had this in google keep since 2022-05-03
recipes folder different type of cream explained
Better Homes and Gardens recipes crock pot recipes Alton Brown recipes cookie recipes more butter in cookies holiday ideas more quick dinner ideas
restaurant service ("service a la russe") and place settings 2 Hot Link Sausage Sandwich
The Boston Cooking-School Cook Book by Fannie Farmer 1918
cover the stem of a banana to keep it from going black about 4 to 5 days longer
grill grates for weber grill point down, flat up
seasoning grill grates [MOM = medium outside off inside (can be 1 or multiple) medim outside]
another article - I used this one in 2023-07 with new grates
use vege oil when seasoning
grilling direct heat vs indirect heat
How long to cook a turkey by pound
2014 article on cooking the turkey upside down yields better results
carving article
Help! I Forgot to Thaw the Turkey
1 cup flour
8 Tbsp. unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
1 tsp. vanilla extract
2 Tbsp. heavy cream
½ tsp. kosher salt
½ cup chocolate chips
1. First, heat treat the flour to ensure it is safe to eat. (Do not skip this step, untreated flour can contain contaminants and is not safe to eat.) Place the flour in a microwave-safe bowl and microwave on high in 30-second intervals, stirring in between. Use an instant-read thermometer to ensure that the flour reaches 165°F throughout.
2. In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
3. Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
4. Fold in the chocolate chips.
5. Serve and enjoy! Store in an airtight container in the refrigerator.
Makes: About 2 cups
https://people.com/food/ben-jerrys-shared-their-edible-cookie-dough-recipe-so-you-can-make-it-at-home/
2008 - Tom (I think is his name, he seems to be the owner) at Trawka's: cook at 350F, check after 1 1/4 hours. Since ovens vary so much, go by temperature: 120F for rare and 130F for medium rare. When at temperature, remove from oven and wrap tightly in aluminum foil for 20 to 30 minutes, then slice and serve. We had a boneless roast, already seasoned and tied, that weighed 7.5 lbs. We put it in at 4:40, checked it at 6:15, and took it out shortly after, perhaps 6:30. It was pretty evenly cooked to half way between rare and medium rare, a little more done on the ends and a little less in the center. There was enough for everyone and a couple seconds, with 1 piece left over. REMINDER: buy a meat thermometer with a lower initial temperature, as both of ours start at 140F.
2016 Had Dad bring a standing rib roast to Cleveland from Trawkas. Got a 9.9lb boneless from Trawkas at 12.99 per lb for a total of $128.73. Mom and Dad paid for half. Put it in at about 5:55. Used Dad's bluetooth meat thermometer and took it out of the oven when the temperature reached 123F. I believe the time was about 8:45, but not certain. Covered it in foil and let it rest for 1/2 hour and temp rose to 130F. There were 9 of us and we probably ate about 6lb or 7lb of it. The reast made a couple night's worth of awesome Philly Cheese steaks.
SEE seriouseats.com RECIPES [search page for "THIS RECIPE APPEARS IN:")], search site for prime rib
.pdf VERSIONS OF MOST AT F:\misc\recipes\entrees\beef\Prime Rib
Engineering recipe bone on recipe - sear then reduce (now 404) archive.org
2024-01-02 3lb bone in from Mazzulo's. Followed this recipe more or less, cooked until internal temp of 125F
MB put way too much Montreal seasoning on the outside
used this recipe for the au jus
using your bottom finger as a fulcrum, flick the top of the berry towards you with your thumb to get it with the leaves and stem intact
4 slices boiled ham
1 1/3 cups shredded Swiss Cheese
1/3 cup mayo
4 tsp mustard
dash tabasco
pickle spears - Kosher or Polish
Spread mixture on ham and wrap around pickles. Refrigerate before cutting.
Round Steak recipe 2 3 many more Corn Chowder Bolognese Ground Chuck Turkey Bolognese
Jennifer had Dublinner cheese from Wegman's at New Years
Paczki Polish pastry recipe - pronounced "punch-ke"
400 to 425 F
4 to 6 mins
flip and grill 4 to 6 mins
flip and grill 3 to 4 mins
cook to 165F
takeoff 5 F before desired temp
let rest 10 mins in oven